Mrs. Anderson's Non-Stick Silicone Roasting Mat for roasting meats and poultry and baking fish and savory dishes
Made from silicone and natural glass fibers for even heat transfer; FDA, LFGB, DGCCRF, ISO9001 certified; non stick for quick no-greasing release
Color coded for savory cooking; easily distinguished from other baking mats to keep stronger flavors and aromas away baked goods
Non-porous surface eliminates worry of cross contamination of food; temperature safe for use in the oven and freezer (-40 to 480 degrees Fahrenheit)
11.625-inch x 16.5-inch; fits standard baking sheet; durable; reusable; more economical than parchment paper; dishwasher safe for easy cleanup